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Recipe Instructions

Combine the pasta, onion, garlic, diced tomato, cherry tomatoes, chicken, chorizo, stock and paprika in a large heavy-based saucepan.

Place over medium heat and bring to a simmer. Cook, stirring often, for 20 mins or until the pasta is al dente and chicken is cooked through.

Add the spinach and basil to the pan and cook, stirring, for 1-2 mins or until the spinach just wilts. Season.

Recipe Ingredient

500g penne

1 brown onion, thinly sliced

2 garlic cloves, crushed

400g can diced tomatoes

500g cherry tomatoes

6 Australian Chicken Thigh Fillets, cut into 3cm pieces

2 chorizo sausages, thickly sliced

1l chicken stock

10.00 gm smoked paprika

120g pkt Baby Spinach

62.50 ml basil leaves

Cook Time


Prep Time


Total Time



144.37 calories

13.5 grams fat

3.7 grams saturated fat

77.1 grams carbohydrates

7.3 grams sugar

41.4 grams protein

119.1 milligrams cholesterol

607.8 milligrams sodium



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A chicken, a chorizo and a bag of penne walk into a bar... Just 35 minutes later, this delicious mix of flavours appears ready to tantalise taste buds at the dinner table!

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