Recipes Chicken Noodle Soup Homemade
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Heat the oil in a large saucepan over medium-high heat. Add the prawns and stir-fry for 2 mins or until prawns curl and change colour. Add the laksa paste. Cook, stirring, for 30 secs or until fragrant. Add the soup and stock and bring to the boil.
Reduce heat to medium-low. Add the zucchini noodles and tofu, if using. Cook for 2 mins or until heated through.
Divide the soup evenly among serving bowls.
18.20 gm peanut oil
16 raw prawns, peeled leaving tails intact, deveined
75g laksa paste
2 x 430g pkts Creamy Pumpkin Soup
500ml chicken stock
250g pkt Zucchini Noodles
350g pkt Natureu2019s Kitchen Sweet Chilli Tofu Nuggets (optional)
19 grams fat
5 grams saturated fat
27 grams carbohydrates
17 grams sugar
26 grams protein
1961 milligrams sodium
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This bright bowl of prawn laksa, will have everyone smiling and feeling satisfied.