Publishing unique web site content could be easier than you think.
FreeSpinner is here to assist you keeping up with online competition.

Recipe Instructions

Cook the chicken following packet directions.

Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.

Drain the vegetables, reserving ¼ cup (60ml) of the oil. Thinly slice the vegetables. Add to the pasta in the bowl with the rocket, olives and the reserved oil. Season. Toss to combine. Serve with the chicken.

Recipe Ingredient

1.4kg Australian Chicken Drumsticks with Tuscan Style Herbs & Garlic*

375g farfalle pasta

2 x 280g jars Chargrilled Vegetables

120g pkt Baby Rocket

75g olive

Cook Time


Prep Time


Total Time



1062.83 calories

35 grams fat

9 grams saturated fat

75 grams carbohydrates

3 grams sugar

64 grams protein

1660 milligrams sodium



Chicken, chicken drumsticks, egg allergy, fish allergy, gluten allergy, olives, pasta, wheat allergy, freshcoles


This chicken and pasta dish is definitely a weeknight winner - its quick and easy to make, and the oven does most of the job!

Related Recipes

Popular Search : Recipes Chicken Drumsticks Easy, Recipes For Chicken Legs Easy, Chicken Drumsticks Recipes Easy Quick