Recipes Chicken Drumsticks Easy
Publishing unique web site content could be easier than you think.
FreeSpinner is here to assist you keeping up with online competition.
Cook the chicken following packet directions.
Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.
Drain the vegetables, reserving ¼ cup (60ml) of the oil. Thinly slice the vegetables. Add to the pasta in the bowl with the rocket, olives and the reserved oil. Season. Toss to combine. Serve with the chicken.
1.4kg Australian Chicken Drumsticks with Tuscan Style Herbs & Garlic*
375g farfalle pasta
2 x 280g jars Chargrilled Vegetables
120g pkt Baby Rocket
35 grams fat
9 grams saturated fat
75 grams carbohydrates
3 grams sugar
64 grams protein
1660 milligrams sodium
Chicken, chicken drumsticks, egg allergy, fish allergy, gluten allergy, olives, pasta, wheat allergy, freshcoles
This chicken and pasta dish is definitely a weeknight winner - its quick and easy to make, and the oven does most of the job!