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Recipe Instructions

Cook the chicken following packet directions.

Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.

Drain the vegetables, reserving ¼ cup (60ml) of the oil. Thinly slice the vegetables. Add to the pasta in the bowl with the rocket, olives and the reserved oil. Season. Toss to combine. Serve with the chicken.

Recipe Ingredient

1.4kg Australian Chicken Drumsticks with Tuscan Style Herbs & Garlic*

375g farfalle pasta

2 x 280g jars Chargrilled Vegetables

120g pkt Baby Rocket

75g olive

Cook Time

40M

Prep Time

10M

Total Time

50M

Nutrition

1062.83 calories

35 grams fat

9 grams saturated fat

75 grams carbohydrates

3 grams sugar

64 grams protein

1660 milligrams sodium

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NutritionInformation

Keywords

Chicken, chicken drumsticks, egg allergy, fish allergy, gluten allergy, olives, pasta, wheat allergy, freshcoles

Description

This chicken and pasta dish is definitely a weeknight winner - its quick and easy to make, and the oven does most of the job!

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