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Recipe Instructions

Divide the pasta among four 375ml (11 u20442 cup) microwave-safe mugs. Pour over the chicken stock. Cover with plastic wrap. Microwave all 4 mugs on High for 8 minutes or until the stock has absorbed.

Meanwhile, whisk cream and mustard together in a jug.

Carefully uncover mugs. Divide shallot, chicken and butter among the mugs. Pour over cream mixture. Cover and microwave on High for 3 minutes or until heated through. Uncover and stir. Season with pepper to serve.

Recipe Ingredient

320g fresh fettuccine

330ml (11 u20443 cups) Chicken Style Liquid Stock

250ml (1 cup) thickened cream

11.80 gm Dijon mustard

3 green shallots, thinly sliced

100g shredded barbecued chicken

40g butter, cut into cubes

Cook Time

15M

Prep Time

5M

Total Time

20M

Nutrition

132.14 calories

28.6 grams fat

16.0 grams saturated fat

56.2 grams carbohydrates

4.0 grams sugar

16.9 grams protein

129.8 milligrams cholesterol

327.2 milligrams sodium

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NutritionInformation

Keywords

Chicken, chicken stock, egg allergy, gluten allergy, lactose allergy, milk allergy, pasta, cream

Description

Youre only 15 minutes away from creamy, cheesy pasta heaven - and theres no washing up!

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