Recipe To Chicken Alfredo
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Divide the pasta among four 375ml (11 u20442 cup) microwave-safe mugs. Pour over the chicken stock. Cover with plastic wrap. Microwave all 4 mugs on High for 8 minutes or until the stock has absorbed.
Meanwhile, whisk cream and mustard together in a jug.
Carefully uncover mugs. Divide shallot, chicken and butter among the mugs. Pour over cream mixture. Cover and microwave on High for 3 minutes or until heated through. Uncover and stir. Season with pepper to serve.
320g fresh fettuccine
330ml (11 u20443 cups) Chicken Style Liquid Stock
250ml (1 cup) thickened cream
11.80 gm Dijon mustard
3 green shallots, thinly sliced
100g shredded barbecued chicken
40g butter, cut into cubes
28.6 grams fat
16.0 grams saturated fat
56.2 grams carbohydrates
4.0 grams sugar
16.9 grams protein
129.8 milligrams cholesterol
327.2 milligrams sodium
Chicken, chicken stock, egg allergy, gluten allergy, lactose allergy, milk allergy, pasta, cream
Youre only 15 minutes away from creamy, cheesy pasta heaven - and theres no washing up!