Chicken Recipes For Toddlers

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Recipe Instructions

Preheat a grill on high. Cook the chicken for 3-4 minutes each side or until cooked through. Set aside for 10 minutes to cool slightly. Coarsely chop.

Meanwhile, cook the pasta following packet directions or until al dente. Drain well.

Cook the pumpkin in a large saucepan of boiling water for 5 minutes. Add the peas and broccoli and cook for a further 1 minute or until tender. Drain well.

Preheat oven to 180u00baC. Combine the chicken, pasta, pumpkin mixture and tomato pasta sauce in a large bowl. Spoon evenly among eight 1-cup (250ml) capacity) ovenproof dishes. Sprinkle with cheese. Bake for 10 minutes or until heated through.

Recipe Ingredient

2 large (about 500g) Free Range Chicken Breasts

160g dried rollini pasta

400g butternut pumpkin, peeled, seeded, cut into 1cm cubes

150g pea

250.00 ml (about 160g) broccoli florets

500ml pasta sauce

40g cheese

Cook Time

20M

Prep Time

25M

Total Time

45M

Nutrition

58.40 calories

7.5 grams fat

2.4 grams saturated fat

28.1 grams carbohydrates

6.1 grams sugar

16.2 grams protein

35.6 milligrams cholesterol

372 milligrams sodium

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NutritionInformation

Keywords

Easy, budget friendly, family friendly, kid friendly, cheese, broccoli, peas, pumpkin, meat, chicken, bake, pasta, pasta recipe, weeknight meals, toddler recipes, quick and easy recipe, gluten allergy, lactose allergy, milk allergy, wheat allergy

Description

The kids will be begging for more once theyve tasted this classic chicken and pumpkin pasta bake.

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