Chicken Recipes For Dinner Tonight

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Recipe Instructions

Heat a barbecue grill or chargrill on medium. Spray with olive oil spray. Sprinkle chicken with lemon pepper seasoning. Cook chicken on grill for 5 mins each side or until cooked through. Cover with foil.

Prepare salad kit in a large bowl following packet directions, reserving the dressing. Add the beans and fetta and gently toss to combine.

Thickly slice the chicken. Divide the slaw mixture among serving plates. Drizzle with the reserved dressing and top with chicken to serve.

Recipe Ingredient

600g chicken breast fillets

20.00 ml lemon pepper seasoning

350g pkt Kitchen Kaleslaw Salad Kit

400g can cannellini beans, rinsed, drained

100g fetta, crumbled

Cook Time

10M

Prep Time

5M

Total Time

15M

Nutrition

81.72 calories

9.5 grams fat

4.2 grams saturated fat

16.3 grams carbohydrates

2.3 grams sugar

43.6 grams protein

131.8 milligrams cholesterol

808.5 milligrams sodium

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NutritionInformation

Keywords

Canned beans, cheese, chicken, feta, gluten allergy, lactose allergy, milk allergy, peanut allergy, sesame allergy, soy allergy, tree nut allergy, wheat allergy, chicken breast, fresh

Description

Whip up this satisfying salad for dinner tonight, packed with protein and fresh crunchy vegies.

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