Chicken Recipes By Tasty
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Cook the noodles following packet directions. Drain well.
Meanwhile, heat a wok or large non-stick frying pan over high heat. Stir-fry the chicken, in 2 batches, for 4 mins or until cooked through.
Return the chicken to the wok or pan with vegetables and stir-fry sauce. Stir-fry for 1-2 mins or until heated through. Add the noodles and stir-fry until combined and heated through.
Divide the chicken mixture among serving bowls. Top with coriander to serve.
340g pkt vermicelli noodles or 250g rice noodles
2 chicken breast fillets, thinly sliced
400g pkt Family Vegetable Stir-Fry
180g pkt Coles Coconut and Lime Thai Stir-Fry Sauce
Coriander sprigs, to serve
5 grams fat
3 grams saturated fat
58 grams carbohydrates
8 grams sugar
34 grams protein
760 milligrams sodium
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Theres nothing better than this quick and easy, protein-packed, tasty chicken and coconut stir-fry.