Constantly creating unique articles can be easier than most people think.
FreeSpinner is here to help you getting the results you need.

Recipe Instructions

Cook the noodles following packet directions. Drain well.

Meanwhile, heat a wok or large non-stick frying pan over high heat. Stir-fry the chicken, in 2 batches, for 4 mins or until cooked through.

Return the chicken to the wok or pan with vegetables and stir-fry sauce. Stir-fry for 1-2 mins or until heated through. Add the noodles and stir-fry until combined and heated through.

Divide the chicken mixture among serving bowls. Top with coriander to serve.

Recipe Ingredient

340g pkt vermicelli noodles or 250g rice noodles

2 chicken breast fillets, thinly sliced

400g pkt Family Vegetable Stir-Fry

180g pkt Coles Coconut and Lime Thai Stir-Fry Sauce

Coriander sprigs, to serve

Cook Time

20M

Prep Time

0S

Total Time

20M

Nutrition

432.83 calories

5 grams fat

3 grams saturated fat

58 grams carbohydrates

8 grams sugar

34 grams protein

760 milligrams sodium

https://schema.org

NutritionInformation

Recipe Category

Dinner

Keywords

Chicken, egg allergy, fish allergy, honey, milk allergy, noodles, peanut allergy, sesame allergy, shellfish allergy, soy allergy, tree nut allergy, chicken breast, stir fry, thai, family friendly, comfort food, children, 30 minute, budget, hearty, kid friendly, weeknight, dinner, savoury, easy dinner

Description

Theres nothing better than this quick and easy, protein-packed, tasty chicken and coconut stir-fry.

Related Recipes

Popular Search : Chicken Recipes By Tasty, Chicken Breast Recipes By Tasty, Chicken Thigh Recipes By Tasty