Chicken Breast Recipes For Dinner
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Place the noodles in a heatproof bowl and cover with boiling water. Set aside for 5 mins to soften. Drain well.
Meanwhile, heat the broth in a medium saucepan over medium heat. Bring to the boil. Reduce heat to low. Add the chicken and cook for 1 min or until chicken is heated through.
Divide the noodles among serving bowls. Top with broth mixture, bean shoots, coriander, basil and chilli, if using. Serve with lime wedges, sesame oil and soy sauce.
100g rice noodles
250.00 ml shredded roast chicken breast
125.00 ml bean shoots
62.50 ml coriander leaves
40.00 ml basil leaves
1 long red chilli, thinly sliced (optional)
1 lime, cut into wedges
Sesame oil, to serve
Soy sauce, to serve
46.5 grams fat
13.3 grams saturated fat
45.1 grams carbohydrates
571 grams sugar
68.6 grams protein
241.5 milligrams cholesterol
323.1 milligrams sodium
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Ready in 15 minutes - this classic Vietnamese style chicken pho is simply delicious