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Recipe Instructions

Place the noodles in a heatproof bowl and cover with boiling water. Set aside for 5 mins to soften. Drain well.

Meanwhile, heat the broth in a medium saucepan over medium heat. Bring to the boil. Reduce heat to low. Add the chicken and cook for 1 min or until chicken is heated through.

Divide the noodles among serving bowls. Top with broth mixture, bean shoots, coriander, basil and chilli, if using. Serve with lime wedges, sesame oil and soy sauce.

Recipe Ingredient

100g rice noodles

1l chicken

250.00 ml shredded roast chicken breast

125.00 ml bean shoots

62.50 ml coriander leaves

40.00 ml basil leaves

1 long red chilli, thinly sliced (optional)

1 lime, cut into wedges

Sesame oil, to serve

Soy sauce, to serve

Recipe Cuisine

Asian, vietnamese

Cook Time


Prep Time


Total Time



212.31 calories

46.5 grams fat

13.3 grams saturated fat

45.1 grams carbohydrates

571 grams sugar

68.6 grams protein

241.5 milligrams cholesterol

323.1 milligrams sodium



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Ready in 15 minutes - this classic Vietnamese style chicken pho is simply delicious

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