Chicken Breast Recipes Air Fryer
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Top each chicken piece with 2 sage leaves, then wrap with the prosciutto slices to secure the leaves. Place parcels, seam-side down in the air fryer. Spray with oil. Cook at 180°C for 8 minutes.
Add the asparagus to the air fryer and spray with oil. Cook for 4 minutes or until chicken is cooked through.
Place chicken and asparagus on serving plates. Drizzle with oil and serve with lemon wedges and sauce.
2 small chicken breast fillets
4 fresh sage leaves
4 slices prosciutto
1 bunch thick asparagus spears
Extra virgin olive oil, to drizzle
Lemon wedges, to serve
Bought hollandaise sauce, to serve
13.0 grams fat
2.6 grams saturated fat
6.8 grams carbohydrates
2.6 grams sugar
33.1 grams protein
96.5 milligrams cholesterol
696.9 milligrams sodium
Asparagus, bacon, chicken, egg allergy, lactose allergy, milk allergy, chicken breast, prosciutto, sage
Tucking sage leaves into the wrapped prosciutto gives this simple chicken dish an air of sophistication. Putting chicken breast in an air fryer isnt only easy and quick, its impressive!