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Recipe Instructions

Top each chicken piece with 2 sage leaves, then wrap with the prosciutto slices to secure the leaves. Place parcels, seam-side down in the air fryer. Spray with oil. Cook at 180°C for 8 minutes.

Add the asparagus to the air fryer and spray with oil. Cook for 4 minutes or until chicken is cooked through.

Place chicken and asparagus on serving plates. Drizzle with oil and serve with lemon wedges and sauce.

Recipe Ingredient

2 small chicken breast fillets

4 fresh sage leaves

4 slices prosciutto

1 bunch thick asparagus spears

Extra virgin olive oil, to drizzle

Lemon wedges, to serve

Bought hollandaise sauce, to serve

Cook Time

12M

Prep Time

5M

Total Time

17M

Nutrition

64.63 calories

13.0 grams fat

2.6 grams saturated fat

6.8 grams carbohydrates

2.6 grams sugar

33.1 grams protein

96.5 milligrams cholesterol

696.9 milligrams sodium

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NutritionInformation

Keywords

Asparagus, bacon, chicken, egg allergy, lactose allergy, milk allergy, chicken breast, prosciutto, sage

Description

Tucking sage leaves into the wrapped prosciutto gives this simple chicken dish an air of sophistication. Putting chicken breast in an air fryer isnt only easy and quick, its impressive!

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